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Various - Hey! Hey! Sauerkraut Balls! (CDr)


Download Various - Hey! Hey! Sauerkraut Balls! (CDr)
2006
Label: Teen Action Records - TAR005 • Format: CDr Limited Edition • Country: US • Genre: Electronic, Rock • Style: Leftfield, Noise, Abstract, Punk, Avantgarde, Art Rock, Drone, Minimal, Ambient, Lo-Fi, Experimental


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9 thoughts on “ Various - Hey! Hey! Sauerkraut Balls! (CDr)

  1. May 10,  · Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs. Fry a few at a time in deep hot fat ( degrees) for about 2 minutes or until brown. Remove from fat with a slotted spoon; drain on paper towels.5/5(4).
  2. Oct 31,  · Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. Add in cream cheese mixture and stir to combine, Place in the fridge to chill for an hour or two. Whisk together egg and milk. Using a cookie scoop, form balls of mixture. Roll in flour, then coat in egg mixture then roll in breadcrumbs. Heat oil in a skillet, brown the balls on all sides.5/5(3).
  3. May 11,  · Crumble meat mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Combine cream cheese and herbs, and mix into sauerkraut mixture. Refrigerate for 1 hour. Heat oil in deep-fryer to degrees F ( degrees C). Shape sauerkraut mixture into ¾-inch balls. Place flour in a shallow dish.
  4. In a large bowl, combine Silver Fleece Sauerkraut, cooked sausage, cream cheese, and dijon mustard. Mix well, cover, and refrigerate for 1 hour. Remove from fridge and form into golf-sized balls.
  5. Hey Hey Sauerkraut Balls Recipe - tansujamiszebrlub.skodarligeburmantpovazmirapabe.co April Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
  6. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Fry a few at a time until golden brown and drain on paper towels. Serve immediately. To Bake. Heat oven to F. Bread the chilled sauerkraut balls, arrange on a parchment paper lined baking sheet and bake for about 20 minutes. Serve immediately.
  7. Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. Shape into small balls and coat with flour, add fat to brown. Bake in degree oven for frying and then baked later. Makes 25 balls.
  8. 2. Mix together all the sauerkraut ball ingredients. 3. Form into 1 inch balls. Bake for 20 minutes, or until browned. 4. In the meantime prepare the sauce: In a small bowl combine all of the Apple Mustard Sauce ingredients. 5. Place the Sauerkraut balls on a serving platter or plate. Serve with the sauce.
  9. Using about 2 tablespoons for each, shape sauerkraut mixture into balls Roll balls in flour, then in egg mixture, then in bread crumbs. Fry a few at a time in deep hot fat ( degrees) for about 2 minutes or until brown. Remove from fat with a slotted spoon; drain on paper towels.

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